INGREDIENTES:
200 GRAMAS DE LINGUINE GRANO DURO
100 GRAMAS DE CAMARÃO LIMPO (SETE
BARBAS OU DE PREFERÊNCIA)
300 GRAMAS DE FILÉ DE SALMÃO
AZEITE DE OLIVA
CREME DE LEITE
QUEIJO RALADO
TEMPEROS:
SAL, GENGIBRE, ORÉGANO, LIMÃO E ALHO
GRANULADO.
PREPARO DO MOLHO:
REFOGUE OS CAMARÕES NO AZEITE DE
OLIVA E ACRESCENTE O SAL, ORÉGANO E O ALHO GRANULADO. ENQUANTO VAI FRITANDO OS
CAMARÕES ABRA UM ESPAÇO NA FRIGIDEIRA E GRELHE O FILÉ DE SALMÃO (ISTO VAI
ACRESCENTAR O SABOR DOS CAMARÕES AO SALMÃO), QUANDO O SALMÃO ESTIVER GRELHADO
RETIRE E COLOQUE NO PRATO PARA COMEÇAR A MONTAGEM. ACRESCENTE O CREME DE LEITE
AOS CAMARÕES E TERMINE O MOLHO.
O COZIMENTO DO MACARRÃO DEVE SER
SINCRONIZADO COM A ELABORAÇÃO DO MOLHO E O PREPARO DO SALMÃO; QUE ANTES DE SER
GRELHADO DEVE SER TEMPERADO COM LIMÃO, GENGIBRE E SAL.
RENDIMENTO: 02 PORÇÕES. E SE A
RECEITA FOR PARA MAIS PESSOAS OS INGREDIENTES DEVEM SER AUMENTADOS NA MESMA PROPORÇÃO.
INGREDIENTS:
200 GRAMMES OF LINGUINE I STIPPLE SILVER COIN
100 GRAMMES OF CLEAN SHRIMP (SEVEN BEARDS OR OF PREFERENCE)
300 GRAMMES OF STEAK OF SALMON
OIL OF OLIVE
SINGLE CREAM
GRATED CHEESE
FLAVORINGS:
SALT, GINGER, OREGANO, LEMON AND GRANULATED GARLIC.
PREPARATION OF the BUNCH:
SAUTÉ THE SHRIMPS IN the OIL OF OLIVE AND ADD THE SALT, OREGANO AND THE GRANULATED GARLIC. WHILE IT IS FRYING THE SHRIMPS OPEN A SPACE IN the FRYING PAN AND GRILL THE STEAK OF SALMON (THIS IS GOING TO ADD THE TASTE OF the SHRIMPS TO the SALMON), WHEN THE SALMON IS GRILLED WITHDRAW AND PUT IN the PLATE TO BEGIN THE ASSEMBLY. ADD THE SINGLE CREAM TO the SHRIMPS AND FINISH THE BUNCH.
The COOKING OF the PASTA MUST BE SYNCHRONIZED BY THE PREPARATION OF the BUNCH AND THE PREPARATION OF the SALMON; WHAT BEFORE BEING GRILLED MUST BE SEASONED BY LEMON, GINGER AND SALT.
PROFIT: 02 PORTIONS. And IF THE INCOME IS FOR MORE PERSONS THE INGREDIENTS MUST BE INCREASED IN the SAME PROPORTION.
INGREDIENTS:
200 GRAMMES OF LINGUINE I STIPPLE SILVER COIN
100 GRAMMES OF CLEAN SHRIMP (SEVEN BEARDS OR OF PREFERENCE)
300 GRAMMES OF STEAK OF SALMON
OIL OF OLIVE
SINGLE CREAM
GRATED CHEESE
FLAVORINGS:
SALT, GINGER, OREGANO, LEMON AND GRANULATED GARLIC.
PREPARATION OF the BUNCH:
SAUTÉ THE SHRIMPS IN the OIL OF OLIVE AND ADD THE SALT, OREGANO AND THE GRANULATED GARLIC. WHILE IT IS FRYING THE SHRIMPS OPEN A SPACE IN the FRYING PAN AND GRILL THE STEAK OF SALMON (THIS IS GOING TO ADD THE TASTE OF the SHRIMPS TO the SALMON), WHEN THE SALMON IS GRILLED WITHDRAW AND PUT IN the PLATE TO BEGIN THE ASSEMBLY. ADD THE SINGLE CREAM TO the SHRIMPS AND FINISH THE BUNCH.
The COOKING OF the PASTA MUST BE SYNCHRONIZED BY THE PREPARATION OF the BUNCH AND THE PREPARATION OF the SALMON; WHAT BEFORE BEING GRILLED MUST BE SEASONED BY LEMON, GINGER AND SALT.
PROFIT: 02 PORTIONS. And IF THE INCOME IS FOR MORE PERSONS THE INGREDIENTS MUST BE INCREASED IN the SAME PROPORTION.
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